[Rando Junmai Ginjo Ginpu Freshly Squeezed]

A rare Yamagata sake that is only available at a few stores nationwide

We have a freshly pressed unpasteurized sake version that you can only drink now!
It has a slightly spicy, gassy taste on the palate.
The fresh, youthful, juicy sweetness and umami flavor that is unique to unpasteurized sake is accented with just the right amount of bitterness, giving it a crisp finish.

About the sake name Arashi-do A boy who brings a breath of new life to the brewery
A new and challenging sake brewed in a brewery located in a village rich in water.
The "mountain" in the character "Arashi" (storm) represents the sacred Mount Chokai, and the "wind" represents the harsh winter seasonal winds that blow from the Sea of ​​Japan onto Mount Chokai, bringing abundant water for brewing to the foot of the mountain.
"Do" represents the fact that the storehouse is "built" in such a "village" rich in water.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginpu Rice polishing ratio: 50%
Sake meter value: -5
Acidity: 1.6
Yeast used: Kyokai 1801, Yamagata yeast Alcohol content: 16% Manufacturer: Sugiyuu Warabioka Brewery (Yamagata Prefecture)