HIRAN W.Adams 720ml [Cool delivery required]

HIRAN(ひらん) W.Adamsの全体像
HIRAN(ひらん) W.Adamsのラベル
HIRAN(ひらん) W.Adamsの裏ラベル
HIRAN(ひらん) W.Adamsの裏ラベル側面
HIRAN(ひらん) W.Adamsの上部

HIRAN W.Adams 720ml [Cool delivery required]

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Regular price ¥2,750
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[HIRAN W. Adams]

Hiran's depiction of "A Romantic Journey in Hirado Connecting the Stars and the Sea"

The sake that has been popularly known as "Asahiran" has been reborn as "HIRAN W. Adams," a sake that more deeply reflects the climate and story of Hirado.
This is a new challenge from Hiran, inspired by the historical romance of British navigator William Adams, who reached Hirado by following the stars.

It has a mild aroma with a full-bodied taste reminiscent of melon or pear, and when you put it in your mouth, you can feel a gentle gassiness and the sparkling sediment quietly spreads out, reminiscent of the Milky Way spreading across the night sky.
The yeast used was Kyokai No. 7.
This yeast brings out the beauty and depth of flavor that is as clear as the starry sky, giving this liquor a romantic and poetic quality.

The raw material used is "Asahi rice," which has a light, clean taste with few impurities and brings out a delicate flavor.
The rice is polished to just 77%, which is not too polished, resulting in just the right amount of flavor and a clean aftertaste, and the balance of sweetness and acidity characteristic of Hiran creates a solid structure.

Just as William Adams entrusted his wish to a star and set sail for foreign seas, HIRAN W. Adams will also become a special presence that gently supports the dreams and hopes of the drinker and adds a story to their daily lives.

*This year, we have left a little more lees (rice) in the sake to represent the stars of the Milky Way twinkling in the night sky. For this reason, you may feel a stronger gassy sensation than usual. This varies from sake to sake, but please enjoy it as part of the unique character of this sake.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Asahi rice Polishing ratio: 77%
Yeast: K701
Alcohol content: 14% Storage method: Refrigerate Manufacturer: Mori Shuzojo (Nagasaki Prefecture)

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