[Yachiyoden Crio -Blue Moon-]

Sweet sweet potato shochu made with Beniharuka frozen sweet potatoes

We carefully harvest our in-house cultivated Beniharuka using the harvesting method for fruits and vegetables so as not to damage it.
After that, the sweet potatoes are left raw for a month to promote saccharification by the enzymes of the sweet potatoes themselves to produce sugar.

One week after that, the sweet potatoes are ripened in a freezing refrigerator while removing the moisture to make them molasses, making them very sweet.
It expresses a sweet and dazzling field, and you can enjoy the sweetness of tropical fruits and honey.
We recommend drinking it straight on the rocks or chilled in the bottle.

◆ Spec category: Potato shochu Ingredients: Sweet potato (Beniharuka), rice malt (domestic rice)
Koji: White koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Yachiyoden Sake Brewery (Kagoshima Prefecture)