[Potato Koji Potatoes Stored for Three Years, 35 Times the Alcohol ]

A limited edition of the sweet potato shochu " Imo Koji Imo " made by Toji Yasuda, aged for three years.

Imo Koji Imo is a pure potato shochu that has no blending done to ensure a uniform taste, and the year of brewing is printed on the label.
Furthermore, this limited edition has been stored for over three years without diluting with water so that you can enjoy the original flavor .

Kokubu Shuzo's potato koji is made using a unique method by master brewer Yasuda Nobuhisa, who applies the koji starter directly to steamed whole potatoes, without any special processing such as drying or chopping the potatoes.
This unique potato koji making method is also used in "Yasuda" and "Flamingo Orange" .

Enjoy this 100 % potato shochu, which has the sharp flavor typical of potato koji potatoes and the mellowness that comes from aging .

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato, potato malt
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 35 %
Manufacturer: Kokubu Shuzo ( Kagoshima Prefecture )