[Okuroku Tokubetsu Junmai White Beach]

Refreshing acidity and a light finish

The rice used is "Kamenoo" from Kanegasaki Town, Iwate Prefecture, which has been cultivated under contract for approximately 30 years.
The brewing process using white koji is a single-stage fermentation, resulting in an elegant and soft acidity balanced with a subtle sweetness.

Upon tasting, the refreshing acidity and fruity notes derived from the white koji spread pleasantly, accompanied by a well-balanced, light sweetness.
With its low alcohol content, it has a light and easy-drinking character, making it appealingly approachable and easy to keep drinking.
The aftertaste leaves a gentle, fresh sweet-and-sour sensation, allowing you to enjoy a light finish.

This is a low-alcohol junmai-shu that is light yet offers a wide range of flavors, making it very enjoyable to drink.
Please enjoy it chilled.

"Okuroku" is a limited-edition brand for special retailers, launched by Iwate Meijo in Oshu City, Iwate Prefecture, after approximately five years of experimental brewing.
It uses 100% Iwate-grown rice and aims to create a food-friendly sake with a balance of sweetness and acidity.
It is a brand exclusively distributed to special retailers, continuously striving to return to the origins of sake brewing.

◆Specs
Category: Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: Kamenoo
Rice polishing ratio: 60%
Alcohol content: 11%
Storage: Refrigeration required
Producer: Iwate Meijo (Iwate Prefecture)