[Kamo Kanehide Junmai Ginjo Omachi pasteurization]

A long-selling product that is indispensable when talking about Kamo Kanehide!

We use No. 9 yeast, which has a good aroma, and Omachi sake rice, which has a rich flavor.

A subtle yet refreshing scent. A faint gas sensation on the tongue.
Omachi rice is characterized by its umami and rich flavor.
The aftertaste has a refreshing acidity, making it a smooth drink.

It is highly perfect as a sake to accompany meals, and can be enjoyed with any type of meal, so it is recommended to have on hand as an everyday drink.

We recommend not only cold sake, but also room temperature to lukewarm sake.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: 100% Omachi Rice polishing ratio: 50%
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Konko Sake Brewery (Hiroshima Prefecture)