[Kankobai Plus+ Dry Junmai Ginjo]

A refreshing, dry sake that can be enjoyed easily

We have a dry Junmai Ginjo sake in stock from Kankoubai Sake Brewery, popular for its cute animal label series and its slightly sweet, peppy, gassy taste.

Made using Yamadanishiki rice, it has a clear taste and an elegant ginjo aroma typical of No. 9 yeast.
It has a refreshing aroma reminiscent of gentle citrus fruits and a clear impression on the palate.

It is a dry sake with just the right amount of bitterness, a hint of sweetness and umami, and a crisp aftertaste, making it perfect to pair with food.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake Meter Value: +6
Yeast used: No. 901 yeast Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Kankoubai Sake Brewery (Mie Prefecture)