[Yamashiroya Ren -ren- Sake]

Yamashiroya's "raw sake" is finally lifted!

Until now, Yamashiroya has never released a complete unpasteurized sake.
For the sake of many Yamashiroya fans, fresh sake is only available during the new sake season!
It is a freshly squeezed sake that is bottled with the taste of unfiltered and unadjusted Yabuta!

A gentle scent reminiscent of muscat and peach, and a citrus scent similar to orange peel and lychee in the mouth.
You can feel the soft umami of rice and just the right amount of acidity, and it has a sharp taste that is typical of Gohyakumangoku.

Youthful and refreshing with a bitter aftertaste that will whet your appetite!

Great compatibility with meals such as yellowtail, monkfish, cod, and true oysters, which are fatty during the winter!
It is a sake that complements the ingredients and increases the flavor by drinking it together, and the finish is a sake that cleanses the inside of your mouth and resets it.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake degree: +5
Acidity: 1.5
Yeast used: Niigata yeast Alcohol content: 14.9 degrees Storage method: Refrigeration required Manufacturer: Koshimeijo (Niigata Prefecture)