[Yamashiroya SPECIAL CLASS]

A bottle that reigns at the top of Yamashiroya regular sake.

When squeezing Yamashiroya 1st class moromi, we directly pump only the dripping part without applying pressure (pressless squeezing).
The freshly made sake is kept in a bottle and cooled quickly.
Because it is very time-consuming, it will be produced in limited quantities.

This special class is directly drawn and has a slight sparkle, and is recommended not only during meals but also as an aperitif.
The flavor that comes out of Yabuta is captured in the bottle, and the acidity and moderate bitterness from Kimoto, as well as the gasiness from fermentation, will increase your appetite.

◆Specification Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: One bottle Rice polishing ratio: 50%
Sake level: +4.5
Acidity: 1.3
Yeast used: Niigata yeast TR8
Alcohol content: 15% (raw sake)
Storage method: Cool and dark place Manufacturer: Etsumeijo (Niigata Prefecture)