[Kakueimon Junmai Ginjo Chosokusokuzume Namazake]

Enjoy a symphony of youthfulness

To preserve the fresh fizziness as much as possible, this Junmai Ginjo sake is bottled immediately after pressing in the brewery.

It has a gentle aroma reminiscent of white peach, not overly assertive in its florality, with a mellow sweetness.
Just before swallowing, you'll feel a pleasant bitterness characteristic of new sake.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: Akita Sakamai
Rice polishing ratio: 55%
Sake Meter Value: +2.5
Acidity: 1.5
Yeast: Kyo-kai No. 1801
Alcohol content: 16.5%
Storage: Refrigeration required
Producer: Kimura Shuzo (Akita Prefecture)