[Taiheizan Kimoto Junmai Shirakami Sansui Unfiltered Raw Bespoke]

Taiheiyama special limited sake

Shirakami Sansui is used as water for preparation, and Taiheiyama's traditional kimoto preparation.
It is unfiltered and unfired and bottled raw, just like the real freshly squeezed!

You can enjoy the fresh taste dripping from the mouth of the tank that could only be tasted at the brewery.
From this year, it has become an unblended whiskey with an alcohol content of 15%, making it even easier to drink.

◆ Spec category: Sake (pure rice)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Miyama Nishiki Rice polishing ratio: 59%
Sake degree: -2.8
Acidity: 1.75
Yeast used: K-1701
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Kodama Brewery (Akita Prefecture)