Ten-no-To Junmai Daiginjo 45

A cost-effective, easy-to-drink Junmai Daiginjo

This sake was created with the desire to make Junmai Daiginjo more accessible.
Sake rice carefully cultivated by contracted farmers is polished down to 45% and brewed using spring water from the brewery (Bibanuma Kansen). It is then carefully pressed in a traditional fune press and bottled.

This Junmai Daiginjo offers a moderate ginjo aroma, combining the rich flavor characteristic of Ginnosei rice with a clean, crisp finish.

■Awards
・Kura Master 2022 Junmai Daiginjo Category Gold

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice Variety: Ginnosei
Rice Polishing Ratio: 45%
Sake Meter Value: +0.1
Acidity: 1.6
Alcohol Content: 16%
Storage: Cool, dark place
Producer: Asamai Shuzo (Akita Prefecture)