【Garyubai Junmai Sake】

A versatile sake with great cost performance!

Made with Gohyakumangoku rice from Toyama Prefecture, polished to 60%.
This junmai sake is carefully brewed in small batches.

It offers a gentle aroma, a soft texture, and a rich umami flavor.
This is a recommended bottle for everyday enjoyment.

・Origin of the sake name "Garyubai"
"Garyu" refers to a dragon hidden on the ground, an analogy for a hero, like Zhuge Liang, who was hidden among the people, unable to achieve his ambitions. There is a "Garyubai" (Sleeping Dragon Plum) tree in a Zen temple near Sanwa Shuzo, said to have been planted by Tokugawa Ieyasu. Ieyasu, who later became the ruler of Japan, also had his "sleeping dragon" period. Following this story of the sleeping dragon, the sake was named "Garyubai" with the hope that it would one day be celebrated as the finest sake in the world.

■Awards
・Kura Master 2023 Junmai Sake Category Platinum
・IWC 2022 Junmai Sake Category Silver

◆Specs
Category: Japanese Sake (Junmai Sake)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice used: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: +4 to +5
Acidity: 1.3 to 1.4
Alcohol content: 16%
Storage method: Cool, dark place
Producer: Sanwa Shuzo (Shizuoka Prefecture)