[Junkigen Yamahai preparation pure rice]

Traditional Yamahai Junmaishu that inherits the work of "modern master craftsmen"!

This is Tokigen's signature sake, brewed by the master brewer and brewer who inherited the work of Naohiko Noguchi, a famous master brewer who is said to be second to none in Yamahai-zukuri.
A gentle scent with a mature feel. The deep flavor and sweetness spread in your mouth, and the sharp acidity is impressive.

・From the back label (What is Yamahai-shikomi?)
Yamahai-shikomi is officially called yamaoroshi abolition moto (shubo).
Lactic acid is essential for the healthy functioning of yeast, but since this brewing method uses natural lactic acid bacteria, it is an old-fashioned brewing method that eliminates the use of paddles, and takes more days than regular (sokujo) brewing. 2 to 3 times more is required.
It is perfect for Japanese food as well as Western food, and its strong body and crisp taste will make it a drink that will be popular around the world in the future. It is characterized by its bright yellow color.
(Yama wholesale = paddle work )

・Award history

2021 _ Kura Master Junmai Sake Category Gold Award

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 65 %
Sake level: +3
Acidity: 1.8
Yeast used: Association No. 7
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Kano Sake Brewery ( Ishikawa Prefecture )