[Shinjin Junmai Jikō Jizō]

A sake made with great passion, "farmed by the brewery itself and brewed by the brewery itself."

This luxurious sake is made using 100% Omachi rice, jointly cultivated by contract farmers and the brewery, and only the choicest "nakadori" (middle press) portion is bottled.

The bottling process is carried out to retain as much carbonic gas from the moromi fermentation as possible.
It features an initial impactful sensation the moment it enters your mouth, and the juiciness unique to Omachi rice.
The clear aftertaste further enhances its drinkability.

■Awards
・IWC 2024 Junmai Category Silver
・Kura Master 2026 Junmai (66-100%) Category Gold

◆Specs
Category: Japanese Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Omachi
Rice polishing ratio: Koji) 58%, Kake) 70%
Sake Meter Value: -1
Acidity: 1.4
Yeast: Kyo-kai No. 901
Alcohol content: 15%
Storage: Cool, dark place
Producer: Kamikokoro Shuzo (Okayama Prefecture)