【Kamikokoro Junmai Ginjo Bikakoi】

The venerable Kamikokoro, celebrating its 100th anniversary, releases the sake it truly wanted the world to experience.

A sophisticated, fruity aroma.
Its structure, depth of flavor, and excellent balance make for an impeccable sake quality.

From the back label:
Based on Kamikokoro Shuzo's essence of "umakuchi" (deliciously rich taste) with exquisitely balanced acidity, this sake is a masterpiece that offers a delightful contrast between richness and a crisp finish.
The moment it touches your palate, a rich flavor unfolds, followed by an exceptional crispness as it goes down.
When served warm, its richness gains a mellow quality, allowing you to enjoy a different facet of its charm.

■Awards
・Kura Master 2022 Junmai Sake Category Gold

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Akebono from Okayama Prefecture
Rice polishing ratio: Koji) 50%, Kake) 58%
Sake Meter Value (SMV): -2
Acidity: 1.4
Yeast used: Kyokai No. 701
Alcohol content: 15.5%
Storage method: Cool, dark place or refrigerated
Producer: Kamikokoro Shuzo, Okayama Prefecture