[Kanenaka Kimoto Junmai]

The most popular Junmai sake among brewers

Kimoto-zukuri pure rice sake using Yamadanishiki and Gohyakumangoku.
It is a well-balanced sake that has a great balance of thick but rich flavor and rounded acidity, and will not make you tired of drinking.

This sake has a strong waist that can be used hot, so please enjoy it at room temperature or hot!
It goes well with dishes with strong flavors such as meat dishes and simmered dishes.

・Award history
2021 KURA master Pure Rice Sake Division Gold Award
2019 IWC Junmai Sake Category Gold Award Winner

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Gohyakumangoku Rice polishing ratio: 60%
Sake level: +6
Acidity: 1.8
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Nakashimaya Sake Brewery (Yamaguchi Prefecture)