[Katsura Gin no Yume Junmai Daiginjo 50 Nama Genshu ]

You can enjoy the rich flavor and freshness that only unpasteurized sake can offer.

This is a Junmai Daiginjo sake that combines a mellow flavor with the aroma of unpasteurized sake.
"Gin no Yume" rice, grown in the terraced rice fields of the Tosa Reihoku region where the brewery is located, is polished to 50 %.

A moderate fresh fruity aroma.
It has a soft mouthfeel, but still has the umami and sweetness of unpasteurized sake, and the bitterness adds depth.
The acidity gives the overall finish a firmness, leaving a smooth, uplifting finish.

This Junmai Daiginjo sake pairs well with a variety of dishes, including kamaboko, white fish, cream sauces, and mountain vegetable tempura.

■Awards ・IWC 2025 Junmai Daiginjo Category Bronze ・Kura Master 2018 Junmai Daiginjo Category Gold Award ・Kura Master 2017 Junmai Daiginjo Category Gold Award

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: 100 % Gin no Yume
Rice polishing ratio: 50 %
Sake meter value: +3
Acidity: 1.3
Alcohol content: 17 %
Storage method: Keep refrigerated
Manufacturer: Tosa Shuzo ( Kochi Prefecture )