Masumi Junmai Ginjo dry single 1800ml
Masumi Junmai Ginjo Karakuchi Ki-ippon
This black label has evolved through continuous improvements. It is now Masumi's signature product!
A junmai ginjo brewed with rice polished to 55% in-house, it offers a
Despite being dry, it possesses a balanced flavor with a soft touch, making it
・Excerpt from Miyasaka Jozo Official Website
—From the Toji (Master Brewer)—
We've made small improvements every year to our koji production and storage methods,
Awards
・2019 U.S. National Sake Appraisal Gold Award
・2018 National Warm Sake Contest Gold Award
・2017 KURA MASTER2017 Gold Award


◆Specs
Category: Sake(Special Junmai-shu)
Ingredients: Rice(domestic), rice koji(domestic)
Rice Polishing Ratio: 55%
Sake Meter Value: +4 (approx.)
Acidity: 1.6 (approx.)
Yeast Used: No. 1801 and No. 7 series(proprietary yeast)
Alcohol Content: 15%
Storage: Cool, dark place
Producer: Miyasaka Jozo(Nagano Prefecture)