[wort unfiltered]

Won the grand prize in the barley shochu category at the 1st Liquor Store Selected Shochu Awards!

This barley shochu utilizes the traditional structure of Kuma shochu to bring out the fragrant aroma of barley.

We use 100% domestically produced high quality barley and slowly mature it for a little over a year.
It has a fragrant barley aroma and a smooth mouthfeel, but it has a thick, rich taste that fills your mouth, which is unique to unfiltered sake.

This wort was created at the request of Toyonaga Sake Brewery's contracted rice farmers.
The plan was to make it unique by leveraging the know-how of rice shochu.
When it was first released, it received mixed reviews, but it has been updated every year for fans who want it to be "deeper and more unique!"

2022 Kura Master Barley Shochu Category Gold Award
2021 Kura Master Barley Shochu Category Gold Award

◆Specification Category: Barley Shochu Ingredients: Barley, barley koji Koji: White koji Distillation: Normal pressure distillation Alcohol content: 25% Manufacturer: Toyonaga Sake Brewery (Kumamoto Prefecture)