【Shichiken Velvet no Aji Junmai Ginjo】

Shichiken's Compass, Loved for Generations

This is Shichiken's standard sake, characterized by careful brewing, a crisp, fruity flavor from local rice, and a light acidity. Made with the sake rice "Yumesansui."

It is a well-known crossbreed of Yamada Nishiki, characterized by its ability to bring out a mellow taste and the umami of rice.

To achieve a refreshing palate and a light ginjo aroma, we manage a careful, long-term low-temperature fermentation.
While not flashy, its reliable quality makes it a beloved standard junmai ginjo in the local area.

■Awards
・IWC 2025 Junmai Ginjo Category Bronze
・Kura Master 2023 Junmai Category Platinum

◆Specs
Category: Sake(Junmai Ginjo-shu)
Ingredients: Rice(domestic), Rice koji(domestic)
Rice used: Yumesansui
Rice polishing ratio:57％
Alcohol content:15％
Storage: Cool, dark place
Producer: Yamanashi Meijo(Yamanashi Prefecture)