Yamashiroya Kagekage

"Niigata NEO Tanrei," quietly complementing dishes.

This sake refines the philosophy and design of the previous "Yamashiroya Standard Class."
It's the closest to Yamashiroya's origins, primarily focusing on enhancing the deliciousness of food.

While possessing the depth characteristic of the Kimoto method, its sweetness is minimized, offering a clear and gentle mouthfeel.
Without relying on flamboyant aromas, the umami of rice and the clarity of water subtly spread.

Never overpowering, yet with a distinct presence, this sake complements dishes beautifully.
It naturally elevates the perfection of a dish without compromising the original aroma and flavor of the ingredients.

The design ensures that drinkers remember not the sake itself, but "how much more delicious the food was."
Evolved from the lineage of Niigata's "Tanrei Karakuchi" (light and dry), this is the "Niigata NEO Tanrei." Please enjoy the charm of Yamashiroya's "Kagekage."

◆Specs
Category: Sake
Ingredients: Rice (domestic), Koji mold (domestic)
Rice variety: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: +5
Acidity: 1.7
Yeast: Niigata Yeast G74
Alcohol content: 15% (undiluted)
Storage: Cool, dark place
Producer: Koshimeijo (Niigata Prefecture)