[Sawaya Matsumoto Shuhari Junmai Gohyakumangoku Namashu]

Limited unpasteurized sake made to order

The popular Sawaya Matsumoto Shuhari Gohyakumangoku sake type is now on sale for a limited time!
It is brewed with the concept of a fresh taste unique to unpasteurized sake and a pleasant acidity unique to Gohyakumangoku.

・Shuhari is “Mamoru”… “Protecting” tradition “Ha”… “Breaking” “Mamoru” and putting into practice what you have learned elsewhere.
“Ri”…Treasure “Kamo” and “Break”, and create a new frontier by “separating” from them.
Originally used in tea ceremonies and martial arts, the word expresses the spirit of mastering the way.
This word has become the concept of sake brewing.

◆ Spec Category: Japanese Sake (Junmai sake…no notation)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Alcohol content: 15% Producer: Matsumoto Sake Brewery (Kyoto Prefecture)