[Sawaya Matsumoto Shuhari Blended Brew Wawon DRY]

Gohyakumangoku x Asahi x Yamadanishiki

It is a blend of Yamadanishiki from Tojo, Gohyakumangoku, which is compatible with the brewery's brewing water, and the rare rice variety Asahi.
It was named "Wawon" to convey the harmony of the three types.
It has a refreshing taste and outstanding sharpness, making it a clean, dry sake.

・Shuhari means "Shu" - "protecting" traditions and "Ha" - "breaking" Shu and putting into practice what you have learned elsewhere.
"Ri" - Value "Shu" and "Ha" and "Break" from them to create new territory.
Originally used in the tea ceremony and martial arts, the word expresses the spirit of pursuing one's path.
This phrase is the concept behind our sake brewing.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Asahi 39%, Gohyakumangoku 37%, Yamada Nishiki 23%
Alcohol content: 14% Storage method: Refrigerate Manufacturer: Matsumoto Shuzo (Kyoto Prefecture)