[Minami Junmai Nakadori Namasake ]

This is a limited edition unpasteurized sake brewed once a year in a tiny brewery that produces only 400 koku of sake a year.

Compared to the Special Junmai Unfiltered Raw Sake, this sake has a slightly more vibrant aroma and a clearer texture.
Fruity acidity and umami, with a crisp aftertaste.
Typical of Tosa sake, this is a crisp, dry sake that pairs well with seafood such as sashimi.

When you open the bottle, you can smell the aroma of rice.
When you put it in your mouth, you can taste the rich and powerful flavor of rice.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Matsuyama Mitsui
Rice polishing ratio: 60 %
Sake Meter Value: +8
Acidity: 1.7
Yeast used: Kochi yeast
Alcohol content: 16.5 %
Storage method: Refrigerate
Manufacturer: Minami Brewery ( Kochi Prefecture )