[Hyakuyaku Special Junmai]

Super dry sake with both richness and sharpness

We use Miyama Nishiki, which is grown under contract with limited use of pesticides.
It skillfully balances the richness and soft flavor from one year of aging, and the clean, sharp flavor from the ultra-dry preparation.

It goes well with Japanese food and is recommended as a drink during meals.

◆Specs
Category: Sake
Ingredients: Rice ( domestic ) , Rice Koji ( domestic )
Rice used: Contract cultivation from Nagano Prefecture Full use of Miyama Nishiki
Rice polishing ratio: 61 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Miyajima Liquor Store ( Nagano Prefecture )