[immovable Junmai Daiginjo New sake freshly squeezed Raw undiluted sake]

Fresh new sake Shiboritate Junmai Daiginjo

A freshly squeezed junmai daiginjo made with 50 % polished Miyama Nishiki rice from Akita Prefecture and brewed in the first autumn.

The carbon dioxide gas derived from fermentation, which is unique to direct brewing, rolls on the tongue, giving it a fresh and fruity fruitiness and just the right amount of ginjo aroma.
A gentle sweet taste spreads in your mouth.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Miyama Nishiki from Akita Prefecture
Rice polishing ratio: 50 %
Japanese sake degree: -2
Acidity: 1.6
Yeast used: 1801 yeast
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Manufacturer: Nabeten ( Chiba Prefecture )