[Morishima Junmai Ginjo Miyama Nishiki 55 new sake freshly squeezed raw]

Toji with all his might! Morishima's new sake freshly squeezed first

Made from 55 % contract-grown Miyama Nishiki rice and brewed with No. 901 yeast, this is a freshly squeezed, youthful and refreshing new sake that strongly expresses Morishima's image.

A feeling of microfoam that feels fresh around the mouth.
The light taste and the bitterness unique to Miyamanishiki are well-balanced, and you can also feel the refreshing and clean acid that is typical of Morishima.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Miyama Nishiki 100 %
Rice polishing ratio: 55 %
Sake degree: +2
Acidity: 1.8
Yeast used: No. 901 yeast
Alcohol content: 15 degrees ( genuine sake )
Storage method: Keep refrigerated
Manufacturer: Morishima Sake Brewery ( Ibaraki Prefecture )