[Separately selected Kamikawa jar shochu]

Potato shochu that is carefully crafted by the brewery with sincerity and sincerity in every drop.

The potatoes used are freshly dug Kogane Sengan potatoes grown in Osumi, the local area of ​​Osumi, and the water used is spring water polished in the Takasumi mountain range.
A carefully crafted sweet potato shochu brewed in traditional jars.

By carefully selecting the finished unblended whiskey and aging it in an earthenware pot, you can enjoy the soft aroma of sweet potatoes and a mellow flavor without any peculiarities.

Spec Category: Potato Shochu Ingredients: Sweet Potato (Kogane Sengan), Rice Koji (Domestic Rice)
Koji: White koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Kamikawa Sake Brewery (Kagoshima Prefecture)