[All of Takayama's potato koji]

Limited edition shipped once a year

Regular potato shochu uses rice for the koji, but this " Takarayama " " All-potato Koji " is, as the name suggests, a shochu made from 100 % potatoes, with the koji also made from potatoes .

Due to the nature of this production process, the raw liquor from that year is bottled as is, so the alcohol content varies depending on the production volume of each year.
Enjoy the subtle sweetness and refined texture, with the distinct presence of sweet potatoes. This is a masterpiece that lets you experience the refined and fragrant taste of sweet potatoes.

◆Specifications
Category: Sweet potato shochu
Ingredients: Satsuma potato, potato malt ( 100 % Golden Senkan from Kagoshima Prefecture )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 28 %
Manufacturer: Nishi Shuzo ( Kagoshima Prefecture )