[Ikinoshima Ultimate Barley Shochu ]

1500 limited shipment! Ultimate Iki barley shochu aged for 18 years

The ingredients are prepared using a ratio of 2/3 barley and 1/3 rice koji, which has been passed down for 500 years on the island of Iki, the birthplace of barley shochu, and is distilled under atmospheric pressure using white koji for the koji.
It has been carefully aged in jars for 18 years to create the ultimate barley shochu.

You can enjoy the softness due to aging and the flavor reminiscent of brown sugar syrup.
The alcohol content is set at 30%, which is slightly higher so that you can enjoy it as a standalone drink.
We recommend drinking it not only on the rocks, but also straight for connoisseurs.

Great as a gift for a loved one or a treat for yourself!

◆Specification Category: Barley Shochu Ingredients: Barley 2/3, Rice Malt 1/3
Koji: White koji Distillation: Normal pressure distillation Alcohol content: 30% Manufacturer: Iki no Kura Sake Brewery (Nagasaki Prefecture)