【Chokubi Seifuku】

Awamori made using the traditional direct-flame pot distillation method, where the pot is heated directly by fire.

While steam distillation using boilers is the current mainstream, Seifuku Brewery still produces awamori using the traditional direct-flame pot distillation method, where the pot is heated directly by fire and each pot's heat is carefully controlled.

It offers a rich umami, a subtle sweetness of rice, and a highly fragrant aroma.
Crafted with traditional techniques passed down from ancestors and the dedicated expertise of the master brewer, Chokubi Seifuku, born from current skills, is a truly rich and flavorful awamori, characteristic of awamori in both aroma and body.

◆Specs
Category: Awamori
Ingredients: Rice koji(Thai-grown rice)
Koji: Black koji
Distillation: Atmospheric distillation
Alcohol content:30% ABV
Manufacturer: Seifuku Brewery(Okinawa Prefecture)