[Kuratsu]

Characterized by the unique aroma, sweetness, and rich flavor of black koji

The raw sake is cooled to -4℃ to -5℃ and the separated impurities are removed, allowing us to retain as much of the flavor components as possible without filtering.
This potato shochu is said to be less likely to cause a hangover because all impurities have been removed.
(Don't drink too much!)

It has the rich aroma, sweetness, and umami flavor unique to black koji, as well as the mellow taste that can only be achieved with stored sake.
We recommend drinking it with hot water or on the rocks.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kagoshima Prefecture, Golden Senkan ) , rice malt ( Thai rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Kagoshima Shuzo ( Kagoshima Prefecture )

* Thai rice is a long-grain, hard rice that produces stable, high-quality rice koji, and is therefore used by our company as "rice suitable for rice koji."