[Doryuu long-term jar laying rough filtration]

The next release is undecided because the shipment is irregular depending on the maturity of the shochu.

Kogane Sengan is prepared in a jar and distilled in a wooden barrel to maximize the taste of the ingredients.
The unblended whiskey is slowly aged in a jar for over 3 years, and then mixed with natural spring water from Nanakubo to create an elegant finish with richness and sweetness.

Spec Category: Potato Shochu Ingredients: Sweet Potato (produced in Kagoshima Prefecture), Rice Koji Koji: White Koji Alcohol Content: 25% Producer: Satsuma Musou (Kagoshima Prefecture)