【SATSUMAN SAMURIDER】

You'll be captivated by its gorgeous aroma!

"KOSEI'S Club" Goriboo Project is a relay-style collaboration of master brewers from renowned shochu breweries, transcending the boundaries of their own distilleries.
Each shochu released is unique and delights us.
This time, it's SATSUMAN SAMU RIDER brewed by Toji Nagayasu of Sanwa Shuzo!

A sweet potato shochu stored and aged in Japanese Mizunara oak barrels.
When poured into a glass, an elegant and gorgeous barrel aroma spreads, making you wonder, "Is this sweet potato shochu?" It fills your mouth with soft sweetness and umami, and while it has a rich flavor, it goes down smoothly.

It is brewed with white koji using Kogane Sengan from Kagoshima Prefecture as the raw material.
The primary fermentation is thoroughly raised to the maximum temperature, and the secondary fermentation is left to nature, creating a balanced temperature control. The undiluted sake, distilled at atmospheric pressure, is then stored and aged in Mizunara oak barrels.
The storage time nurtures the barrel and creates its unique sweet aroma.

It is recommended on the rocks, with water, and especially with soda!

◆Specs
Category: Sweet potato shochu
Ingredients: Sweet potato(Kogane Sengan), rice koji
Koji: White koji
Distillation: Atmospheric pressure distillation
Alcohol content: 25degrees
Producer: Sanwa Shuzo(Kagoshima Prefecture)