[Tsurumi cloudy unfiltered ]

The sweetest-smelling shochu in Japan! ? Not recommended for shochu beginners.

We aim to create a unique sweet potato shochu with the sweetest and sweetest potato smell in Japan, so we do not recommend it to those who are drinking sweet potato shochu for the first time!

Bottled unfiltered at 25 degrees within 3 days of distillation .
Therefore, there will be a strong gas smell for several months after bottling, but if you open the bottle and leave it for a few weeks, you will be able to enjoy a sweeter shochu.
One of the interesting things about this shochu is that you can enjoy the changes that occur over the course of the day.

I've tried various potato shochu, but I want something that smells more like potato! ! ! !
This is a book that I would like you to try out.

◆Specs
Category: Potato shochu
Ingredients: Sweet potato ( produced in Kagoshima Prefecture ) , Koji rice ( domestic rice )
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Oishi Sake Brewery ( Kagoshima Prefecture )