Yamatozakura enterprising new shochu 1800ml
-
環境保全の観点から梱包資材には再利用した段ボールを使用しております。(ギフト包装を除く)
-
商品画像は撮影当時のものになります。スペック等は商品説明欄をご参照ください。
Skip to content
Normal Yamatozakura is shipped after being aged for more than 1 year after distillation, but this " enterprise " is a potato shochu that you can enjoy freshly made by shipping the new sake of the year.
Sweet scent, new sake, but there is no gas smell or peculiarity, and it has a slightly thick and fragrant flavor.
Yamatozakura is an authentic sweet potato shochu that is hand-brewed by the young chief brewer, Tetsumoto Wakamatsu.
It is made little by little in a wooden box called “Muro lid”, and both the primary and secondary preparations are carefully made by sticking to the old-fashioned hand-made method called “Kartsutsubo”.
◆Spec
Category: potato shochu
Ingredients: sweet potato ( produced in Kagoshima Prefecture ) , rice malt
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Yamatozakura Sake Brewery ( Kagoshima Prefecture )