[Kyoei-do K22AK_CL]

Kyoei-do 2022 Autumn release pale red

It uses Muscat Bailey A and Kyoho grapes harvested in Katsunuma Town, Yamanashi City, and Makioka Town.
It is made up of Muscat Bailey A grapes that have been aged in medium and small barrels for about half a year through carbonic maceration, fermented and aged in barrels, and Kyoho grapes that have been made into juice and then barrel fermented and aged.

Bluish strawberry color.
Aromas of dill, thyme, yogurt and cherry.
It has a smooth texture and a long-lasting aroma reminiscent of vanilla ice cream.
Over time, the scent of strawberries, black currant, acacia and lavender will emerge, and you will also get a slight honey-like sense of maturity.

It is recommended to use a slim glass and serve the drink at a slightly higher temperature, such as room temperature, to bring out the fruitiness and flavor of the wine.
To enjoy it warm, try lean beef with mustard sauce, or to enjoy it cold, try a salad with pink grapefruit.
It goes well with sweet and sour dishes such as pickled persimmons.

◆Specifications Category: Red wine/Medium body Varieties used: Muscat Bailey A, Kyoho Size: 750ml
Manufacturer: Kyoei-do Production area: Makioka, Yamanashi City, Yamanashi Prefecture