[Kuramubon Kura Red]

A red wine with a lively fruit flavor and mellow astringency.

Muscat Bailey A is slowly brewed and fermented for about 3 weeks, and press wine is also used when fermenting and squeezing, resulting in a delicious taste.
It is a red wine with a characteristic berry-like red fruit aroma, and the lively fruit and mellow astringency of Muscat Bailey A.

It goes well with miso, soy sauce, and sauces, and is also perfect for okonomiyaki and chicken motsuni.

◆Specification category: Red wine/medium Variety used: Muscat Bailey A
Size: 1800ml
Manufacturer: Kuramubon Wine Production Area: Katsunuma, Koshu City, Yamanashi Prefecture