[Onmitsu Wines MBA 2025]

A gentle red wine that complements delicate Japanese cuisine

Lately, I often hear people say, "I don't like red wine," or "I used to drink it, but recently I've only been drinking white."
For those people, I highly recommend trying Onmitsu Wines' "MBA."

"MBA" refers to "Muscat Bailey A," a grape variety indigenous to Japan.
Through careful and clean handcrafted methods, the wine has a distinct grape flavor while maintaining a gentle impression, resulting in a red wine that pairs well with the delicate flavors of Japanese cuisine.

*A small amount of sulfite is added before bottling to prevent oxidation.
(As the amount is very small and has no sterilizing effect, please store in the refrigerator.)

Onmitsu Wines is a winery run by a couple based in Hokuto City, Yamanashi Prefecture. Shinichiro Ogura has an unusual background, having obtained a master's degree from MIT and served as the Director of the Space Utilization Promotion Office at the Science and Technology Agency (now the Ministry of Education, Culture, Sports, Science and Technology).
His motto is to treat grapes not as mere objects, but as living beings, with love and care. He strives to minimize the use of large machinery and chemicals, focusing instead on careful, handcrafted winemaking.

◆Specifications
Category: Red Wine / Light-bodied
Grape Variety: Muscat Bailey A
Size: 750ml
Producer: Onmitsu Wines
Region: Sutama-cho, Hokuto City, Yamanashi Prefecture