[Kitayuki Junmai]

A pure rice sake with a clean, sharp taste

Its dry taste means you won't tire of drinking it, and you can fully enjoy the rice flavor that only pure rice sake can offer, making it a perfect match for any dish.
Enjoy it warm or lukewarm.

・Excerpt from the Hokusetsu Sake Brewery official website
Founded in 1872, the company originated in Akadomari, Sado.
Located on the waterfront of a small harbor, Hokusetsu Sake Brewery began making sake as a gentle and welcoming brewery.
After passing through the Meiji, Taisho, and Showa eras, in 1948, Hazu Sake Brewery Limited Company was established.
In 1993, the company changed its name to Hokusetsu Sake Brewery Co., Ltd., and continues to do so to this day.
Skilled techniques that have been preserved and passed down since the company's founding.
On the other hand, musical performance, ultrasonic vibration, centrifuges, etc. By incorporating new " steps " that have never been seen before , Innovative sake brewing that paves the way for a new era of sake brewing. Tradition and innovation are precisely what make Hokusetsu Sake Brewery a pioneer.

Awards
2019 US National Sake Appraisal Junmai Category Silver Award Winning Sake
2019 National Kanzake Contest Premium Kanzake Category Gold Award Winner

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 65 %
Sake Meter Value: + 5.5
Acidity: 1.3
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Hokusetsu Sake Brewery ( Niigata Prefecture )

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