[Kubota Suiju Daiginjo Namazake]

Gorgeous aroma, elegant sweetness and pleasant sharpness

This is a Daiginjo unpasteurized sake that is stored at low temperatures without any heat treatment, giving it a youthful and refreshing taste.
A refreshing and gorgeous aroma with a light taste and elegant sweetness.
After the flashiness comes the pleasant crispness that is typical of Kubota.

It goes well with cold dishes that use gentle herbs and smoked ingredients.
Enjoy the fresh and fruity taste that only unpasteurized sake can offer.

◆Specifications
Category: Sake ( Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Koji ) Gohyakumangoku, Kake ) Niigata Prefecture rice
Rice polishing ratio: Koji ) 50 %, Kake ) 40 %
Sake Meter Value: +4.0
Acidity: 0.9
Alcohol content: 14
Storage method: Refrigerate
Manufacturer: Asahi Shuzo ( Niigata Prefecture )