[Kure Junmai first squeezed raw sake]

A luxurious freshly squeezed bottle limited to 600 bottles!

We bottle the middle portion so that you can enjoy the full flavor even when freshly squeezed.
In addition, to make you feel even fresher than last year, the slightly bitter and lively effervescence wraps your mouth with the aroma of ripe fruit and a sharp spiciness.

Enjoy freshly squeezed sake packed with luxury and delicious ingredients!

・About Nishioka Sake Brewery Store Founded in 1781, in the middle of the Edo period, by the first generation Jinsuke Izutsuya in Kure, Nakachisamachi, Kochi Prefecture, located in the midwestern part of Kochi Prefecture.
This brewery has a history of over 239 years and is currently in its 9th generation.
We use underground spring water and famous water from the headwaters of the Shimanto River for the preparation water. We use Yamada Nishiki rice as the raw material, and rice suitable for sake brewing that is naturally cultivated using traditional farming methods in the village at the headwaters of the Shimanto River.
In recent years, the company has been focusing on producing ginjo sake by its own toji, and has won awards at various competitions.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Matsuyama Mitsui Rice polishing ratio: 60%
Sake level: +5
Alcohol content: 18 degrees Storage method: Refrigeration required Manufacturer: Nishioka Sake Brewery (Kochi Prefecture)