[Hozan sweet potato koji whole quantity purple]

Limited edition shipped once a year

Regular potato shochu uses rice for koji, but this " Hozan As the name suggests, 100 % sweet potato shochu is made from sweet potatoes .

Due to the characteristics of this brewing method, the alcohol content of each year varies depending on the year's production volume because the unblended whiskey of the year is bottled as it is.
Along with the unique aroma that drifts from the deep violet-colored moromi, the rich potato flavor that only the full amount of potato koji can have has created a new impression.

◆Spec
Category: potato shochu
Ingredients: Satsuma sweet potato, sweet potato koji ( 100 % Ayamurasaki from Kagoshima prefecture )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 28 degrees
Manufacturer: Nishi Sake Brewery ( Kagoshima Prefecture )