[Morishima Junmai Ginjo Yamada Nishiki Nama Genshu]

Freshly pressed new sake brewed using matte-shaped Yamadanishiki rice!

The overall taste is clear and smooth, with a soft, fine, and gentle aroma.
When you put it in your mouth, the delicate flavor melts slowly and quietly and slides down your throat.
It fades away leaving behind a long, pleasant aftertaste, and has a good crispness due to the acidity.

Although it is undiluted, the alcohol content is set at 15%.
It is brewed to be enjoyed as a mild drink with meals.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake meter value: +1 or so Acidity: 1.7 or so Yeast used: No. 901 Alcohol content: 15% (undiluted)
Storage method: Refrigerate Manufacturer: Morishima Shuzo (Ibaraki Prefecture)