[Kangiku OCEAN99 Series Shiroganekai -Snow Sea- cloudy unfiltered raw sake]

Kangiku Meijo's first unrefined sake! You can never miss this

The moromi of "Ginkai -Departure-" , the first new sake, will be released as a spin-off limited edition as the first unrefined sake from Kangiku Meijo.
Immediately after opening, you will feel a slight foaming feeling derived from fermentation.
It's a little dark, but it tastes like Calpis soda for adults with a silky and light mouthfeel.

You can also enjoy it by chilling it and toasting it with a champagne glass.
With winter just around the corner, this is a limited-edition unrefined sake from Kangiku Meijo, which creates a heart-warming time just once a year.

It may spurt out when opened, so please cool it well and open it slowly.

・From the official special page of the Kangiku OCEAN99 series
tell the climate
Kujukurihama beach, which is close to our brewery, shows various expressions in each season.
We recognize that one of the meanings of brewing sake in this area is to understand and express the climate, including the sense of the seasons.
Just as what you eat and what your body needs changes with the seasons, so should the alcoholic beverages we offer change daily.
This is a seasonal series that expresses what is unique to Japan and this region.

* Due to a small amount of stock, please limit one per person.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% rice suitable for sake brewing
Rice polishing ratio: 55%
Sake Level: Undisclosed Acidity: Undisclosed Alcohol Content: 13 degrees Storage Method: Refrigeration Required