[Kameno-umi Tha Malique]

Expressing the Refreshing Acidity of Malic Acid in Sake

Discovered in apple juice, this organic acid has brought a refreshing touch to various occasions.
To accommodate today's diverse food culture, we are attempting to brew sake with a higher malic acid content than traditionally found.

Please enjoy it with a variety of dishes.

・About Tsuchiya Brewery
Founded in 1900. Wishing for it to be served at joyful celebrations, the sake was named "Kameno-umi" from "Kijufukukai," meaning truly auspicious.
Using the pure underground water of the Chikuma River and sake rice from Saku Plain, we continue to brew rich local sake in our historic wooden brewery.

◆Specs
Category: Japanese Sake
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Hitogokochi from Nagano
Rice polishing ratio: 59%
Sake Meter Value: -12.0
Acidity: 3.2
Alcohol content: 13 degrees
Storage method: Cool, dark place
Producer: Tsuchiya Brewery (Nagano Prefecture)