[Kamishin Junmai Daiginjo Junmai New Sake Freshly Squeezed]

A premium Junmai Daiginjo brand launched by Kamishin Shuzo for the next generation

This is a freshly pressed Junmai Daiginjo sake made using 100% new rice grown in Okayama Prefecture this year and pasteurized once.

It has the fruity aroma that only new sake can offer, and a crisp aftertaste that makes it easy to drink while still allowing you to enjoy the rich flavor of rice.
This luxurious release is limited in quantity and is the entire "middle cut".

※What is "nakatori"?
This type of sake is produced in the middle of the sake pressing process. It is characterized by few impurities and a good balance of aroma and flavor.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Akihikari Rice polishing ratio: 50%
Sake meter value: -1
Acidity: 1.6
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Kamishin Shuzo (Okayama Prefecture)