[Shinshin Junmai Self-Cultivated Brewed Extra Product-Separate Raw Sake-]

Limited version shipped on order only

Special Shinshin Junmai self-cultivated brewing using carefully selected Omachi rice jointly cultivated with local contract farmers
It is a limited sake that is taken separately in the state of unprocessed sake.

You can enjoy the gentle aroma and the fermented gas sensation on the palate, as well as the juicy flavor of Omachi rice that fills your mouth.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Omachi rice
Rice polishing ratio: Koji ) 58 %, Kake ) 70 %
Japanese sake degree: -1
Acidity: 1.6
Yeast used: Kyokai No. 901 yeast
Alcohol content: 15 degrees
Storage method: Keep refrigerated
Manufacturer: Yoshikoro Sake Brewery ( Okayama Prefecture )