[Kangiku 39 -Special Thanks 2022- Limited Product Junmai Daiginjo Unfiltered once heated unprocessed sake]

Ver. with original gimmick limited to 1500 pieces !

Cold Chrysanthemum 39-Special Thanks 2021 one-time pasteurization type.
This sake is brewed by Kangiku Meijo, a popular brewery in Chiba Prefecture, with the feeling of gratitude for the year (thank you = 39) .
Polished Omachi rice to 39 %, it has a gorgeous aroma, a fresh gas feeling that seems to be freshly squeezed, and a juicy and elegant taste.
It has a good sharpness, so you won't get tired of drinking it.

It comes with an original box , a message card, and a paper bag, so it is also recommended as a gift to convey your gratitude to those who have been indebted to you and your loved ones!

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Omachi, Okayama Prefecture Rice polishing ratio: 39%
Sake degree: -6
Acidity: 1.2
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Kankiku Meijo (Chiba Prefecture)